Plum and acorn custard tart

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As I write this, I have my back turned on my office and kitchen, both of which have been completely devastated by my tornado-like working methods, which go something like this: ‘start one thing then another then another then another then forget what you were doing, make a snack, then decide to write a blog [...]

Happy happy.

apple conifer tart

(Spiced conifer infused apple tart with a bonus tea recipe to boot!) As I write this, Los Angeles is [relatively] quiet, the afternoon winter sunlight is streaming through the windows, through the incense smoke that clouds the air, onto my legs which are half covered by a very fat cat (actual fat cat, not metaphoric [...]

Chocolate-thyme flapjacks

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There are two thymes in the world. There’s the thyme that that carries on a warm summer breeze, flowers waving in the wind. It’s the thyme that hangs in bunches from rafters, and that scents chowders and stews. It’s the thyme that intoxicates you when you least expect it. The other thyme– thyme number two– sits in [...]

Rhubarb and Elderflower-Infused Custard Tart

rhubarb custard elderflower tart

(on perfect pairings) Lets talk about first world problems for a minute. There are some that I am ill-equipped to help with: things like ‘oh no, my new smart phone has a glitch’ or ‘I have too many computers’ or ‘my shiny car is sooohoooo last season’. But then there are areas where I can [...]

Chocolate Hazelnut Spread

chocolate hazelnut spread

In an ideal world, there would be a separate court system for left-brainers and right-brainers, so that the left-brainers could show up on the appointed date, at the appointed time (or ten minutes early) with all their paperwork in hand, and us right-brainers could show up when we feel like it, having forgotten most of [...]

Lemon Lavender polenta cake

lemon lavender polenta cake

(on livers, and letting go a bit) I was standing in my friend Alysa’s back yard smelling the desert air– with snow falling up in the mountains, and rain clouds billowing their way across the valley, the smell was electric, and cold, and wet. She’d gone to work already. I was packing up, getting ready [...]

Ponderosa pot de creme

ponderosa pot de creme

(Because sometimes the herbalist needs some nourishment) Around 330am on Thursday morning, I was awoken by a commotion in my neighbours’ apartment. Ten seconds later, to the sound of footsteps thundering down their stairs and their front door flinging open, I sat up in bed and said “Jamie, there’s a fire.” Then came the banging [...]

Rhubarb-almond tart

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We’ve been busy round here. Next Wednesday is my 30th birthday, and we’re throwing a Dia De Los Muertos party in the back yard. I basically wanted to recreate the graveyard in San Miguel De Allende that we spent my birthday in last year, and I’m one of those annoying people who will try and [...]

the proof

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My first school in London was called St. Helen’s School for Girls. It was a Catholic school, where we learned things like how to hold a knife and fork properly, and how to eat like civilised human beings. Our lunches were different every day of the week, and we’d all walk to the cafeteria together, [...]

Chocolate mousse

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When I was growing up, we got chocolate mousse in yogurt pots. Creme caramel too, though we’re not talking about that today. I don’t think I had real chocolate mousse until long after I’d moved to the US. Of course, I didn’t realise it at the time. I only realised this morning, upon waking up [...]