-the state or quality of producing something, especially crops.“the long-term productivity of land”
-The effectiveness of productive effort, especially in industry, as measured in terms of the rate of output per unit of input.
-The fertility or capacity of a given habitat or area.
I have this image in my head of us as a society, as this gaping maw of hunger that chants its war-cry into the night as it devours its way forwards. ‘More. More. More.’ it says as it chews its way through forest and ocean and pristine wilderness. ‘More!’ it chants as it gnaws through black rhino and ice cap. ‘MORE!’ it cries as it gnashes at spirit and joy and free will, leaving a wake of emptiness in its shadow. We beat our resources into submission, be it the planet, our employees, our own bodies, demanding more: productivity, energy, youth, attention. And rarely, if ever, do we stop to ask if what we are and what we have is actually enough.
During classes about crofts and the Highland clearances (a good Scottish education for you) when I was young, we learned about crop rotation. It was all perfectly logical: nutrients are being sucked up from the land into the plants and if you don’t rotate the crops and leave one field fallow each cycle then the land has nothing to give and eventually the crops fail. At some point, this changed. People discovered that you could keep pouring chemical nutrients onto the soil and spray chemicals to kill the insects that have taken advantage of the plants’ weakness. On the surface the crop still looks the same: big and plump and ripe for the picking. But underneath the surface, the crop is a sad replica of what it could have been. Continue reading