Hurtling through space

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(in which I dole out an anatomy lesson, provide pictures of my recent adventures, and reward you with a recipe for the best cookie in the entire world) I’ve been thinking about time lately. Of course there’s city time, or world-clock time, or employer time. I think they’re one and the same. The kind of [...]

Buckwheat

buckwheat

(in which I once again get a little philosophical, think about the nature of things, and eat some [more] biscuits) My friend Carly said something the other night that kind of blew my mind: she no longer gives people exact arrival times, but instead gives a half hour window. She’s been getting crap about being [...]

Pinyon Pine Nut Biscotti

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On being run down: sometimes us folks who spend all our time making potions for others are the ABSOLUTE WORST at actually taking our own advice. Over the last week, I started feeling more tired than usual, and my throat started hurting a little. Did I think ‘oh, Self, you’ve seen a helluvalot of people [...]

Chocolate-thyme flapjacks

thyme flappiejackieyum

There are two thymes in the world. There’s the thyme that that carries on a warm summer breeze, flowers waving in the wind. It’s the thyme that hangs in bunches from rafters, and that scents chowders and stews. It’s the thyme that intoxicates you when you least expect it. The other thyme– thyme number two– sits in [...]

Apple-rosemary coffee cake

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“There’s rosemary, that’s for remembrance.” (Hamlet, iv. 5.) Rosemary divides people. Not quite like cilantro does (word on the street is that some peoples’ taste buds are *different* and that cilantro tastes like soap to them), but still, if you say the word ‘rosemary’ there is a group of people (I call them, originally enough, [...]

Ode to enchanted light

Neruda Ode to enchanted light

(A recipe for acorn scones to welcome, nay, hurry the turn of the seasons) A few days ago, I was sitting watching the light change when it struck me that the seasons are turning. The weather doesn’t agree: it’s still in the 80′s, I’m still sleeping with the covers cast off to the side, and [...]

Jeffrey Pine infused baklava

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(adventures in Granada, in the mountains, gathering conifers, and an arduous process) It all started in Granada, at the end of last summer. Jam, so sick of being stuck on a small boat for weeks on end, booked us into a fancy hotel somewhere away from the sea. I, quite desperate for a nights sleep [...]

Rhubarb and Elderflower-Infused Custard Tart

rhubarb custard elderflower tart

(on perfect pairings) Lets talk about first world problems for a minute. There are some that I am ill-equipped to help with: things like ‘oh no, my new smart phone has a glitch’ or ‘I have too many computers’ or ‘my shiny car is sooohoooo last season’. But then there are areas where I can [...]

Chocolate Hazelnut Spread

chocolate hazelnut spread

In an ideal world, there would be a separate court system for left-brainers and right-brainers, so that the left-brainers could show up on the appointed date, at the appointed time (or ten minutes early) with all their paperwork in hand, and us right-brainers could show up when we feel like it, having forgotten most of [...]

Lemon Lavender polenta cake

lemon lavender polenta cake

(on livers, and letting go a bit) I was standing in my friend Alysa’s back yard smelling the desert air– with snow falling up in the mountains, and rain clouds billowing their way across the valley, the smell was electric, and cold, and wet. She’d gone to work already. I was packing up, getting ready [...]