Preserved lemon salad
To see my post on the medicinal properties of lemon, click HERE. When my family moved to California 12 years ago, we planted a lemon tree in the garden outside my bedroom. It must have been the perfect spot (or on top of radioactive waste), because this tree grew bigger, stronger and faster than any [...]
Aziz the tagine
I first discovered this recipe last year when my mum gave me six jars of preserved lemons. I had no idea what to do with them, and mid-way through my search remembered the recipe for this traditional North African dish in the pamphlet that came along with our tagine. There are many different variations– supposedly [...]
