Food: categories
The majority of my recipes are gluten free, simply because I do not eat gluten. Most of the recipes that DO use glutinous flours are often fermented, but a few are not.
Savoury Things, like…
Beef
Buffalo
Chicken
Grilled chicken with grape leaf salsa verde
Lamb
California lamb shoulder roast
Offal
Chicken livers (new favourite)
Chicken livers (old favourite)
Stodgy bits
Corn
Pasta, gnocchi
Tarts
Veggies
Salads
Soups
Sides
Condiments, and stuff like that
Sweet and stodgy things, like…
Pastry, dough and batter
Blackberry-elderflower galettes
White sage and pine nut biscotti
Cakes
Sourdough nectarine upside down cake
Lemon strawberry birthday cake
Goat cheese cake (tourteau de chevre)
Brownies
Muffins
Gluten free banana-almond muffins
Fruity bits
Sourdough nectarine upside down cake
Lemon strawberry birthday cake
Grilled peaches with strawberry basil puree
Preserved peaches with vanilla and thyme
Ice cream
Puddings and other forms of deliciousness
