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A biscuit and a cup of tea
And sometimes life is both normal and exciting: 1. From the couch in my living room where I write, looking out the window, the flower stalks of my big white sage plant can be seen shooting up towards the sky, waving in the wind. Every morning I run outside to see how many new flowers [...]
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Wildcrafted medicine class in Los Angeles!
Announcing: Wildcrafted Medicine Class in Los Angeles I’m pleased to announce that my friend Emily and I are going to be teaching a series of wildcrafted medicine classes in Los Angeles. First up: elderflowers! Are you interested in learning how to wildcraft your own herbal medicine? Interested in building your own home apothecary and knowing [...]
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Elderflowers and blackberries.
(in which I gather a lot of things, get a few bug bites, and try to stay connected to the earth) There’s one hand and it contains relaxation, and everything I’ve ever mentioned about moving through space at one’s own pace. And then there’s the other hand which holds a to-do list a mile long, [...]
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Hurtling through space
(in which I dole out an anatomy lesson, provide pictures of my recent adventures, and reward you with a recipe for the best cookie in the entire world) I’ve been thinking about time lately. Of course there’s city time, or world-clock time, or employer time. I think they’re one and the same. The kind of [...]
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The elegance of water.
Water both scares and excites me. Unlike my husband who can’t stay away from the stuff, I have a healthy respect for it due to a. being a not-so-strong swimmer and b. two almost drowning incidents on the sea shore. I grew up on the water, some of my earliest memories are of the smell [...]
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Buckwheat
(in which I once again get a little philosophical, think about the nature of things, and eat some [more] biscuits) My friend Carly said something the other night that kind of blew my mind: she no longer gives people exact arrival times, but instead gives a half hour window. She’s been getting crap about being [...]
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Exciting news (a giveaway post!)
Well it finally happened. Cauldrons and Crockpots reached over 2000 fans on Facebook, and as I’ve promised, in thanks to all you lovely people who like, comment, read and send me the loveliest emails, its time for a giveaway. As you all know, I have a shop where I sell my hand-crafted herbal goodies. Different [...]
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An especially rooted kind of thing
(in which I get woo-woo, and eat a lot of potatoes) As I type this, the afternoon winter sunlight is streaming in through the front windows. Cat is, of course, asleep in a patch of it. I sit with one hand clasped around a mug of chai-spiced and chaga-infused lapsang souchang tea, its spicy warmth [...]
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Pinyon Pine Nut Biscotti
On being run down: sometimes us folks who spend all our time making potions for others are the ABSOLUTE WORST at actually taking our own advice. Over the last week, I started feeling more tired than usual, and my throat started hurting a little. Did I think ‘oh, Self, you’ve seen a helluvalot of people [...]
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Elderberry Elixir
From the perch of my bed, I like to watch a family of ravens that hang out atop a cypress tree that’s about a block away. Last week, when a storm came through the city, Jam and I sat and watched as one brave raven continued to sit on his perch, facing into the wind, [...]
summer
Elderberry Chutney
(in which I get a bit bossy) Gathering with friends is only fun if its an enhancement of gathering alone. Because alone, gathering is a holy experience. You sink into a rhythm, a quiet calm. Snip, pluck, drop, move, repeat. That rhythm becomes a background humm, that turns into a moving meditation. By the time [...]
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Essentially…
(a recipe for braised fennel yum and exploration of what it is we all do) Often, while sitting at my little market stall, I am approached by people who want to know what a herb DOES. People are always interested in the function of person, plant or object alike, because we want to know how [...]
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Elderflower cordial
(dancing on the edges of things) I remember the day I first fell in love with the elderflower: it was a hot Glaswegian summer day. I was sitting on my favourite grassy knoll, in the shade of a big craggy old hawthorn bush, with a bounty. All of my adventures involved a bounty of some [...]
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Gathering and processing conifers
(an information-heavy post) Hello kids, welcome to conifer 101. In which we discuss the identifying, nibbling, gathering and processing of conifer bits for food purposes. During the last few months of my obsession and your patient listening, on Facebook I suggested a conifer gathering post and it was met with THUNDEROUS applause and approval (glares [...]
And then the rains came
“And as he drove on, the rain clouds dragged down the sky after him for, though he did not know it, Rob McKenna was a Rain God. All he knew was that his working days were miserable and he had a succession of lousy holidays. All the clouds knew was that they loved him and [...]
Ode to enchanted light
(A recipe for acorn scones to welcome, nay, hurry the turn of the seasons) A few days ago, I was sitting watching the light change when it struck me that the seasons are turning. The weather doesn’t agree: it’s still in the 80′s, I’m still sleeping with the covers cast off to the side, and [...]
Santa Rosa Plum and Basil Jam
(…on basil. and India. and opening.) Lots of things are sacred in India. Cows are sacred, milk is sacred, moments are sacred, life is sacred, and basil, most definitely, is considered sacred. The most potent varieties are referred to as ‘holy basil’, and a Hindu household is considered incomplete without a little plant somewhere. I [...]
A new American food culture
Here is an article I wrote for Plant Healer Magazine last year, about food and culture. I was going to post about something similar, but realised I’d already said it in a succinct a way as possible here. Also, if you’re remotely interested in herbal medicine and feral foods, PHM is the way to go. [...]
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